Aja 30A Menu

Sea salt, Truffle Oil, Topped with Togarashi Seasoning.

Sliced cucumber dressed in a sweet and sour sesame dressing, crowned with Rayu chili crisp and sesame seeds. Vegan-friendly.

Crispy fried Jumbo Lump Crab meat Rangoons served with with Sweet Chili Sauce

Marinated Chicken Thigh Tossed in a Sweet Chili Sauce on Leaves of Bibb Lettuce, Garnished with a House Made Vietnamese Style Slaw.

Served with avocado and Coconut Sriracha sauce

Served with sweet chili dip

Tempura Battered & Fried Tofu with Spinach & Sweet Chili Sauce

Served in a Yuzu Ponzu Sauce

Thinly Sliced Tuna, Sliced Onion, & Avocado in a Light Soy Vinaigrette

With Fresh Avocado & Wonton Chips

Japanese A5 Wagyu, Seared & Thinly Sliced, Served with a Ponzu Sauce and a Crunchy Garlic Crisp

Thinly Sliced Yellowtail with Jalapeno, & Cilantro Yuzu Sauce

Served with sweet and sour dipping sauce

2 Crispy fried egg rolls filled with shrimp and chicken

Romaine, Shredded Carrots & Purple Cabbage with a Miso Ginger Dressing.

A fresh half avocado, drizzled with a house-made wasabi vinaigrette, offering a creamy texture with a zesty kick

A refreshing mix of wakame seaweed, radicchio, and pickled cucumber ribbons, presenting a symphony of textures and flavors

Romaine Lettuce, with Radicchio Leaves, Cherry Tomatoes, Snow Peas, Carrots, Orange & Grapefruit Slices, Tossed in a House Made Citrus Ginger Vinaigrette & Topped with Crispy Shallots. Add protein:+ chicken $5 | + shrimp $7 | + salmon $12 |

Lo mein noodles, snow peas, carrots, green onions, tossed in a rich peanut chili garlic butter saucechicken $5 | shrimp $7salmon $12 | duck $20- Spice Level 1

A savory blend of dark meat chicken, shrimp,egg, and mixed vegetables, expertly stir-friedto create a hearty and flavorful dish

Crispy dark meat chicken stir-fried in a rich, fragrant soy sauce with roasted peanuts, bell peppers, and spicy chilis. Served with steamed riceAdd Shrimp $7 | Sub Tofu $5Sub Fried Rice $5

Jumbo shrimp tossed in a sweet and fiery sauce of hot honey, mayonnaise, and sriracha chilis, served over Lo Mein noodles.Spice Level - 1

Velveted dark meat and basil leaves simmered in a fragrant light red curry sauce with bell peppers, carrots, green beans.Served alongside steamed rice.- Make it vegan: tofu $5

Marinated in sake, white miso, soy, seared andserved with bok choy and fragrant rice.

In Tonkotsu Broth, Soy Egg, Shiitake Mushrooms, Beni Shoga & Peashoot

Lightly seared and roasted to medium rare duck breast, seasoned with five spice, resting on a bed of flat, wide noodles infused with chili.Spice Level - 1

Tempura Fried Fish, Served with Peppers, Onions, Pineapple, House made Sweet & Sour Sauce, & Jasmine Rice

8 oz Australian Wagyu beef Wok'ed in a sweet and savory Mongolian sauce with green onion sticks, snow peas, and garlic, served with white rice.

Iberian pork ribs from Spain glazed in a sweet Korean BBQ sauce, served with a peanut Asian slaw.(Spice Level - 1)

A vibrant mix of fresh Shrimp, Scallops, and Calamari with Jalapeno and Bell Peppers all tossed in a Spicy Chili Sauce over Stir-Fry noodles.(Spice level - 2)

Served Medium Rare with Steamed Rice Stir Fry, Bok Choy, Snowpeas, Broccoli, Green beans, Bell Peppers, Onions & Shiitake Mushrooms

Beef tenderloin, scallions, Sichuan peppers, and onions

2lb Maine lobster, in a house made spicy sauce over Chinese noodles (Based on Availability).

Jumbo Gulf Shrimp, tossed with colored peppers and fresh pineapple, served with steamed Jasmine rice

6 oz seared Japanese A5 Wagyu Steak served with Stir Fried vegetables.

2 lb Maine Lobster in a spicy sauce with a vibrant mix of fresh Shrimp, scallop, and calamari, with jalapeno and bell peppers, all tossed in a spicy chili sauce over stir-fry noodles. Add Japanese A5 Wagyu Steak:4 oz - $906 oz - $1358 oz -

Bok Choy, Rolled with Green Beans & Cucumber, topped with Avocado

2 Pieces

Jumbo Lump Crab rolled with avocado & cucumber

Baked Eel, with Avocado, Cucumber & Eel Sauce

4 Pieces

Smoked Salmon Rolled with Cream Cheese, Capers, & Avocado, served with a Cilantro Yuzu Sauce

2 Pieces

Shrimp Tempura, Cucumber, Fresh Avocado, Topped with Tempura Crunch & Eel Sauce

4 Pieces

Shrimp Tempura rolled with Cucumber & Mayo, topped with Baked Eel

Shrimp Tempura, Cucumber topped with Salmon, Lemon Slice, Eel Sauce, & Tempura Crunch

Tuna (4pc), Yellowtail (4pc), Salmon (4pc), Sweet Shrimp (2pc), Scallop (2pc)

Spicy Tuna rolled with Cucumber, topped with Tuna, Avocado, Spicy Mayo & Eel Sauce

SALMON, CREME FRAICHE, CAVIAR

Spicy Yellowtail Rolled with Avocado, Cucumber & Spicy Mayo, Topped with Yellowtail & Avocado.

Spicy Salmon & Fresh Avocado Rolled with Cucumber, Topped with Salmon & Avocado, served with a Cilantro Yuzu Sauce

Jumbo Lump Crab, Rolled with Avocado & Cucumber, topped with Tuna, Salmon, Yellowtail & Avocado

$30

Spicy Hamachi rolled with Cucumbers and chives, topped with Hamachi, Serrano Pepper, & Sriracha

Shrimp Tempura rolled with Cucumber, Cream Cheese, & Spicy Mayo, topped with Blanched Shrimp & Eel sauce

Diced Salmon & chives rolled with Cucumber, topped with Smoked Salmon & Ikura, served with Ponzu Sauce

Jumbo Lump Crab Meat rolled with Cucumber & Avocado, topped with Baked Crab, Masago, spicy mayo, and Eel sauce

Tuna, Salmon, Yellowtail, Steamed Shrimp, Cucumber, Avocado & Masago

Alaskan King Crab Rolled with Chives, Avocado, & House Made Cilantro Yuzu Sauce, Topped with Wagyu Tataki & Wasabi Relish.

Yellowtail Rolled with Cucumber, Topped with Tuna, Chives & Truffle Oil.

Fresh scallop rolled with chives & cucumber, topped with salmon, lime slices, & served with house made ponzu sauce

9 of our specialty rolls served on our Dragon platter!The Emperor:American Tuna Roll, Spicy Yellowtail Roll, Spicy Salmon Avocado Roll, Rainbow Roll, Shrimp Tempura Roll, Japanese Roll, New Page Roll, Eel Avocado Roll, Hachi MachiThe Dynast

Topped with fresh fruit

Served with Ice Cream & Topped with Sea Salt Caramel & Fresh Berries